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    Junior Kids

    Transform a blank cake into a colorful, creative centerpiece using frosting, fondant, and your own design ideas.

    Start by making buttercream frosting from scratch, then learn the techniques that turn a simple cake into something special. Practice piping, explore how to apply and shape fondant, and experiment with color, texture, and design. You'll take on different themes and design challenges, translating an idea into a finished cake while developing the precision and creativity that make cake decorating an art.

    Skills

    • Piping
    • Color mixing
    • Fondant work
    • Crumb coating
    • Design planning 

     

    Please note: Culinary electives include a $30 supplemental fee to cover the costs of special class materials.

    Untitled design (49)

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